Full Article
about Coaña
Living hillfort history
Ocultar artículo Leer artículo completo
The first thing you notice is the quiet. Not the muffled hush of a library, but the open, agricultural silence that makes a blackbird in the next field sound like it’s perched on your shoulder. Coaña sits 12 km inland from the Cantabrian Sea, yet the ocean is only a rumour carried on the wind. What dominates here is grass, stone and the low murmur of the River Navia sliding through the valley floor.
Most visitors come for the Castro de Coaña, a fortified Iron-Age settlement folded into the southern slope of Monte Blanco. The car park is modest, the ticket booth smaller than a Cornish beach hut, and on weekday mornings you may share the ramparts only with a farmer’s dog. Paths loop past circular house foundations, a ritual platform and a stretch of reconstructed wall that suddenly frames the valley like a photograph. Interpretation boards are in Spanish only, so download the free English pdf before you leave home; the site is compact, twenty minutes if you stride, forty if you stop to imagine life before Rome. Footing is uneven—loose granite, short gradients—so ditch the flip-flops.
Landscapes that refuse to pose
Beyond the castro, Coaña refuses to arrange itself for the camera. The council is a scatter of hamlets—Mohías, Trelles, Villanueva—linked by narrow lanes where cows have right of way. Stone granaries on stilts (hórreos) and corn cribs (paneras) poke above stone walls, but they stand on private land. Enjoy the view from the asphalt; farmers understandably tire of strangers trampling kale.
A short, leg-stretching circuit starts at the church of Santa María in the capital municipal. Opposite the bell tower, a paved lane drops past vegetable plots to an old washing stone and a stone-crucifix dated 1792. Turn right at the crucifix, follow the tarmac for a kilometre and you’ll loop back through chestnut coppice, passing two derelict watermills swallowed by brambles. Total time: 35 minutes. You’ll meet one car, possibly none.
When the coast sneaks onto the plate
Although the sea is only a 15-minute drive north, the kitchen stays resolutely inland. Lunch might be fabada (white-bean stew with morcilla and pancetta), or a slab of ox cheek braised in cider. The cider—flat, tart, poured from head height—is an acquired taste; order a medio (half-litre) if you don’t fancy a full bottle fizzing away untouched. Cheeseboards arrive unapologetically strong. Start with queso afuega’l pitu, a gentle orange curd, before graduating to Cabrales, the famous blue that can clear a sinus in one sniff.
Evenings are another matter. The village itself has no stand-alone restaurant, only a bar that knocks out sandwiches and tortilla until about eight. Most visitors book half-board at Casa de Castro, a stone guesthouse facing the castro gate; the set menu hovers around €22 and you’ll eat what the owner’s mother cooked that afternoon. If you’d rather graze, drive to Navia on the coast where Calle Ancha fills with cider bars after 20:30. Try the chosco—cured pork loin sliced thin, smoky without being fiery, the easiest introduction to Asturian charcuterie.
Getting there, getting round
Fly into Oviedo (OVD) with Vueling or BA via Madrid; easyJet serves Bilbao if you prefer a two-hour motorway haul. Hire a car—public transport is two buses a day from Oviedo, both timed to arrive slap in siesta when the castro is shut. From the airport, take the A-8 west, exit 445 Coaña/Navia; Google quotes 55 minutes, but rural signage is leisurely, so bank on 75. Petrol stations are scarce west of Avilés; fill up before you leave the motorway.
The nearest sand is Playa de Foxos, 12 km north. It’s a pocket beach hemmed by slate cliffs and, at high tide, disappears under body-temperature Atlantic water. Check tide tables online—at low water there’s room for a twenty-minute stroll and a paddle; at high, you’ll park, look, and leave. Surf schools operate at nearby Navia and Tapia de Casariego if you need entertainment.
What the brochures skip
Weather forecasts lie. Even in July a south-westerly can drag cloud off the sea and dump ten minutes of fine rain sharp enough to soak a T-shirt. Stuff a light waterproof in the glovebox. Mobile coverage is patchy between hills; download offline maps. Cash remains sovereign—village bars shrug at contactless—and the only free ATM is in Navia. Parking etiquette is serious: a hatchback nosing into a field gateway blocks a tractor bringing hay; you’ll return to find the lane full of cows and a very terse note under the wiper.
The castro closes at 14:00 and reopens at 16:00, but staff start sweeping the gates ten minutes early. Arrive before 13:00 or risk a two-hour lunch limbo. Entry is €4, free on Tuesday afternoons for EU citizens—bring your passport to prove nationality. Paths beyond the monument are unsigned; the tourist office (open random hours) will sketch a route on the back of a receipt if you ask nicely.
A night under granite tiles
Accommodation is thin. Casa de Castro has eight rooms with beams, heated floors and double glazing that muffles the church bell; singles from €65, breakfast an extra €8. The only alternative is a scattering of self-catering cottages booked through the regional tourism board. Either way, you’ll wake to cowbells rather than car alarms. Light pollution is negligible—on clear nights the Milky Way looks like someone smeared chalk across slate.
If you only have a couple of hours, do the castro and the hamlet loop above, then drive to the coast for a cider in Navia’s harbour before heading back to the airport. Stay longer and you can thread together day walks: 8 km upstream beside the Navia to a medieval bridge at Tol, or a 400-metre climb through heather to the wind turbines on Pico de Mohías for a view that stretches from Galician ridges to the sea.
Coaña offers no souvenir shops, no horse-rides through olive groves, no sunset yoga. What it does offer is the chance to calibrate your ears to silence, eat beans cooked by someone’s aunt, and stand inside stone walls the Romans never touched. Come prepared for early closing, changeable skies and the faint smell of silage. Leave with your postcards still blank and your city lungs suddenly twice the size.