Full Article
about Arafo
A town with a strong musical tradition in the Valle de Güímar, offering a quiet setting and access to hills and vineyards.
Ocultar artículo Leer artículo completo
At half past seven on a Friday evening, the municipal band rehearses in Arafo’s open-air auditorium with the volume turned up as though the valley were their private concert hall. Trumpets bounce off the volcanic stone walls, a tuba rattles the balcony shutters, and nobody in the plaza bats an eyelid. This is simply the weekly soundtrack of a town that guidebooks leave out and the tour buses never brake for.
Arafo hangs on the southern flank of the Valle de Güímar, 350 m above the autopista that shuttles holidaymakers east and west. From the TF-1 it looks like a smudge of white cubes between two deep barrancos; close-up, it is a working place of 5,700 souls whose grandparents terraced the same slopes you now walk in half an hour. The Atlantic glints 8 km away, but the ocean feels like an afterthought here: the real conversation is between the town and the 3,718 m cone of Teide that materialises on clear mornings, snow-dusted in winter and rose-pink at dusk.
Street Plans and Stone Songs
Start at the parish church of San Juan Degollado, whose single tower keeps watch over the modest square. The building is nothing grand, yet its doors stay open long enough for you to step inside and catch the faint smell of beeswax and goat leather that seems to permeate every Canarian chapel. From here the centre unravels in irregular grids, narrow enough that you can trail a hand along both walls. Look up: balconies are carved from dark tea wood, window frames painted the municipal green that chips away to reveal earlier blues and ochres. Every so often a front door stands ajar, revealing an interior patio where a single avocado tree throws shade over a motorbike and a cluster of plastic chairs.
The town’s self-guided leaflet, available in English from the Ayuntamiento on Calle El Calvario, steers you past Casa de los Capitanes, the 17th-century mansion whose stone doorway is still flanked by the original coat of arms. You cannot go in—restoration funds dried up years ago—but the façade alone explains why locals call it “the stone archive”. Further along, the former girls’ school has been converted into a modest cultural centre; ring the bell and the caretaker will let you upstairs to a rehearsal room where sheet music is scattered like takeaway menus.
Goat Tracks and Star Tracks
Leave the centre by any uphill street and within ten minutes you are among vines and fig trees planted on terraces so narrow the farmer can straddle two plots at once. The signed PR-TF 72 footpath strikes north along the Barranco de Arafo, climbing steadily through pine and broom until the temperature drops six degrees and the coast disappears. Allow three hours return to the ridge at Cruz del Carmen; trainers are fine in dry weather, but the volcanic grit behaves like ball bearings after rain, so bring something with tread.
Back in town, the same slopes that give hikers calf-ache provide the island’s darkest backyard sky south of Teide National Park. There is no visitor centre, no red-light torch rental—just walk to the football pitch above the cemetery and wait. On moonless nights the Milky Way is bright enough to cast shadows; shooting stars arrive at a rate that makes wishes feel like hard work.
Plates Without Postcards
British visitors expecting a seafront prom will be disappointed. Arafo’s dining scene is three streets wide and proud of it. La Cueva de Nemesio occupies a former grain store hollowed into the hillside; owner Aday speaks fluent English and will talk you through the black-pork steak that has featured in every UK blog since 2019. Half portions are available, a blessing when the Canarian appetite runs to three courses plus coffee. round the corner, El Kuarto does the best grilled chicken on the island—order it with mojo verde, the milder coriander sauce that won’t scare off younger travellers.
Vegetarians survive on queso asado, a slab of local goat cheese grilled until the edges blister, then drizzled with palm honey. Pair it with a glass of cooperativa wine sold from a recycled plastic bottle at the Sunday morning stall; the sweetness lands somewhere between Manzanilla and aged Sauternes, and locals will laugh if you ask for the vintage. Cash is essential: the single ATM beside the post office empties the night the band plays and isn’t refilled until Tuesday.
When the Valley Throws a Party
Fiestas here retain the flavour of a family wedding that has spilled into the street. The big noise arrives in late August for San Juan Degollado: processions start at the church, brass sections rehearse all afternoon, and by midnight the plaza becomes an open-air ballroom where grannies dance opposite teenagers in Champions League shirts. Foreigners are welcome but not fussed over—expect to be handed a plastic cup of rum and cola and asked whether you support Arsenal or Manchester.
May brings the agricultural fair of San Isidro Labrador. Farmers lead oxen through the same alleys you walked yesterday, stalls give away free gofio popcorn, and the agricultural college displays a pumpkin the size of a Fiat 500. Again, no tickets, no seating plan, just turn up and keep your elbows ready.
Getting Here, Getting It Right
Arafo is a fifteen-minute drive from Tenerife South airport once you escape the rental-car queue. Take the TF-1 north, exit at Güímar, then follow the TF-28 uphill; the road narrows so dramatically that hire-car scratches are measured in millimetres rather than centimetres. Buses (guagua 121) run from Santa Cruz every ninety minutes until 21:00, but the last service back leaves Arafo at 20:30—miss it and a taxi to the coast costs €35.
Come any time between October and May, when walking temperatures sit in the low twenties and the sky rinsed clean by trade winds shows Teide at its postcard-refusing best. August is perfectly bearable if you adopt the local timetable: out at seven, siesta at two, dinner at nine. Even then, pack a fleece; the thermometer can plummet ten degrees while you finish your pudding.
Leave the drone at home—residents value their quiet more than your Instagram—and resist the urge to declare the place “unspoilt”. Arafo is not frozen in aspic; it is simply a town that has decided its own rhythm matters more than yours. Listen long enough and you might find yourself walking more slowly, ordering another coffee, and realising the valley has rearranged your sense of time without asking permission.