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about Suances
Surf town and beaches
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The car park behind Calle de la Cruz fills by half past nine. Not because Suances boasts a checklist of must-see monuments, but because the Cantabrian tide waits for no one. By ten, families are already marching towards Playa de la Concha with wind-breaks and cool-bags, while surfers scan the horizon from Café Marina, judging whether Los Locos is worth the steep staircase descent.
This is a village ruled by water. The Ría de San Martín opens like a silver knife wound between two headlands, turning every promenade into an amphitheatre where the main act is simply the Atlantic arriving and leaving. Forget itineraries; here the clock is lunar.
Salt on the Breeze, Sand in the Streets
Suances never pretended to be a museum. Five thousand permanent residents live in low, whitewashed houses that merge into 1960s apartment blocks without apology. The architecture is honest: fishermen needed proximity to the sea, summer visitors needed balconies, and both got what they paid for. Walk fifty metres inland and the souvenir tat gives way to a butcher selling morcilla, a bakery that still rings a bell when your barra is ready, and a tiny book-exchange housed in a former phone box. No one calls it “authentic”; it just hasn’t thought to be anything else.
Three beaches fit shoulder-to-shoulder inside a kilometre. La Concha, shaped like the name suggests, offers the calmest swim on this stretch of coast—handy when the Bay of Biscay decides to throw a strop. Locals treat it as an extension of their living room: grandmothers gossip under stripy umbrellas while grandchildren negotiate for inflatable boats. Ice-cream kiosks charge €2.80 a scoop; pistachio tastes of actual nuts, not green colouring.
Cross the punta and mood shifts. Playa de los Locos faces due north, collecting Atlantic swells that draw weekend boardies from Burgos and Bilbao. On a big day the waves detonate against sandstone ledges; the accompanying hiss sounds like a freshly opened can of Coke. Access is via 107 steps—someone always counts—so if you lugged a cool-box, prepare for penance on the return climb. When the surf’s flat the same beach becomes a rock-pool classroom: shrimps, anemones and the occasional octopus waiting for the next high-water delivery.
Tide permitting, two smaller coves appear east of the river mouth. La Tablía and La Ribera are not beaches in the deck-chair sense; they’re granite playgrounds exposed for roughly six hours before the ocean swallows them again. Arrive at dead low and you’ll find families armed with fishing nets and Tupperware, hunting for percebes (goose barnacles) the size of a 50-p coin. Turn up mid-flood and there’s nothing but gulls and regret.
Lunch Happens at Two
Spanish clocks aren’t a suggestion; they’re law. Restaurants unlock doors at 13:30, fill by 14:00 and empty by 16:00, after which the kitchen staff head home for a kip. Try strolling into La Dársena at 17:00 expecting dinner and you’ll be offered coffee and sympathy until eight. Obey the rhythm, though, and the payoff is superb: grilled hake still wearing sea-salt, rabas calamari that snap like proper chip-shop batter, and a carrot cake that has converted more than one self-declared “not-a-dessert-person”. Expect €22–28 for a two-course menú del día, wine included. Suka, further along the front, swaps fried for fusion—vegetarian sushi, miniature burgers—useful when teenagers declare they’ve “had enough fish”.
Evening entertainment is pleasantly low-watt. Fishermen mend nets on the pier, teenagers perform scooter tricks outside the church, and British visitors nurse gin-tonics while comparing cloud formations to Kentish skies. The loudest noise is usually the 22:00 chimes of Nuestra Señora de la Esperanza, quickly swallowed by the surf.
When the Crowds Go Home
August is a different village altogether. Apartment blocks that stood half-empty in June suddenly sprout rows of towels on balconies, and the police close the coast road to through-traffic every afternoon. Parking becomes a contact sport; the free gravel area behind the medical centre is usually full by 09:30, after which you’re condemned to orbit until someone reverses out. Yet the chaos is oddly good-natured—Spanish families share umbrella anchors, and a passing stranger will translate the parking meter if your GCSE Spanish stalls at “dos horas”.
Come mid-September the temperature drops two degrees, the surf picks up, and you can once more find a patch of sand without tripping over a bodyboard. Spring works too: daylight stretches from 07:00 to 21:00, hills inland glow emerald, and hotel owners greet you like a long-lost cousin. Winter is quieter still—some bars shutter, the campsite closes—but Atlantic storms roll in with theatre-worthy thunder. Bring a raincoat, not a bikini, and you’ll witness Cantabria at its most dramatic.
Beyond the Promenade
Inland Suances is dairy-country. A 15-minute drive on the CA-141 climbs into valleys where stone barns smell of silage and cows wear bells like oversized earrings. The road to Cortiguera threads past apple orchards supplying local sidra; pop into Bodega Mayor for a €3 tasting poured from shoulder height—technique matters more than you think. Cyclists appreciate the same lanes: gradients are forgiving, traffic light, and every climb rewards a view back to the silver ría.
Walkers can follow the coastal path east towards Tagle. The route hugs cliff-tops fragrant with wild fennel, passing 19th-century “Indianos” houses—mansions built by emigrants who struck it rich in Cuba or Mexico. Most are private, their towers locked, but the exteriors whisper stories: palm trees transplanted from the Caribbean, ironwork shipped through Santander, initials carved above doorways like a boast you can’t quite translate.
If mountains call, allow more than a day-trip. The Picos de Europa start an hour south, but the road twists like a discarded ribbon; base yourself in Potes instead and tackle the Cares Gorge properly. Suances is a coast-and-culture stop, not an alpine hub.
Practicalities Without the Bullet Points
Santander airport sits 30 minutes away on smooth, toll-free dual-carriageway—handy for Ryanair’s morning flight from London. Car hire desks live inside the terminal; without wheels you’ll rely on the twice-daily bus that shuttles between Santander and Torrelavega, stopping at Suances on request. Taxis cost €45–50 if you’d rather save the hassle.
Pack a light jumper even in July; the Atlantic is a natural air-conditioner and night-time can dip below 17 °C. Flip-flops suffice for the beach, but bring trainers if you plan to explore rock pools—barnacles win every fight against bare feet. Spanish law demands ID for card payments over €20; a driving licence works if you’d rather not ferry your passport to the sand.
Dogs are welcome on the paseo but banned from the main beach between June and September. Early-migrating owners head to La Tablía at low tide where restrictions relax; carry poo-bags regardless—fines start at €75.
Leave the village as you found it: enjoy the tide-timetable, queue politely for ice-cream, and remember the car park trick. Arrive before half nine, or the Atlantic isn’t the only thing that will leave you stranded.