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about Setiles
Historic mining town (iron); large stone houses and cold climate
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The morning church bell in Setiles doesn't ring—it cracks. At 1,256 metres above sea level, the sound carries across the plateau like ice breaking, bouncing off red-stone houses and vanishing into the empty pastures beyond. Most visitors miss it entirely; they're still asleep in Molina de Aragón, 25 kilometres away, where hotels have proper curtains and cafés open before ten.
Setiles doesn't do early starts. The village's 86 permanent residents (yes, that's the real number) have spent centuries adapting to thin air and thinner margins. Their reward is a place where the night sky still feels dangerous—too many stars, too little light pollution—and where the loudest sound in August is the squeak of a rusty weather vane turning above the parish church.
The Architecture of Absence
There's no main square worth speaking of, just a widening in the lane where the church sits like an afterthought. Built from the same russet limestone as every house, the building's tower looks more like a defensive afterthought than a spiritual beacon. Step inside and you'll find the temperature drops ten degrees; the walls are over a metre thick, designed for winters when the mercury can touch -15°C.
The houses follow a pattern learned from hard experience: two storeys, wooden balconies painted the colour of dried blood, and ground floors that once stabled donkeys. Many still have bodegas—cellars hacked into bedrock where families aged wine when Franco ruled and electricity arrived decades late. Peer through the iron grilles and you'll see dusty demijohns lined up like soldiers waiting for a war that never came.
Walking the streets takes ten minutes if you're brisk, twenty if you accept the village's preferred tempo. There's only one proper bar, usually closed, and no souvenir shops because no one has thought to open one. Instead, you'll pass doorways where old women appear silently, assess you with shepherd's eyes, and disappear again. They speak a dialect heavy on consonants, part Castilian, part something older that predates the Reconquista.
What the Land Remembers
The surrounding countryside looks barren until you learn to read it. Those scrubby oaks aren't failed forests—they're encinas, holm oaks that produce the acorns feeding Spain's best jamón. The bare patches between aren't empty; they're páramos, high plains where merino sheep once grazed routes now marked only by flattened stones and the occasional jawbone bleaching in the sun.
Four walking routes start from the village edge, though you'd never know without GPS. The paths follow drove roads older than Roman milestones, leading past ruined corrals where shepherds spent winters watching flocks. Six kilometres north, you'll find the Hoz de Setiles, a limestone gorge suddenly cutting through flatland like someone ripped the page. Griffon vultures nest here, riding thermals with wings spanning nearly three metres. They'll circle above you silently, waiting to see if you'll become lunch.
Spring brings wild asparagus thrusting through red soil; autumn delivers níscalos, orange-gilled mushrooms that sell for £40 a kilo in Madrid markets. Both are free if you know where to look—and if the local women haven't beaten you to them at dawn. They've been gathering here since before their grandmothers had grandmothers, moving across land they navigate by rock shape and tree bend rather than any map.
When the Village Returns to Life
August transforms everything. The population swells to perhaps 300 as los hijos del pueblo return from Madrid and Barcelona, bringing children who've never collected eggs or killed chickens. They occupy houses shuttered since Easter, hanging washing from balconies where swallows have nested undisturbed. The church bell rings properly now, calling people to mass in language that still smells of incense and old pine.
The fiesta begins on the 15th. Someone produces a sound system last seen in 1992; pasodobles echo off stone at volumes suggesting hearing damage. There's a paella pan three metres wide, rice donated by the council, and wine that costs €1.50 a bottle and tastes like blackberry jam mixed with petrol. By midnight, teenage girls dance with grandfathers while their parents argue about property prices in cities they've escaped.
The next morning, silence returns like a hangover. Empty cups roll across the lane. Someone's grandmother sweeps the square with a broom made from tied twigs, working around a teenager vomiting quietly behind the church. By evening, the village has shrunk again, leaving only the permanent residents and a few stragglers too drunk or too sentimental to drive away.
Practicalities for the Stubborn
Getting here requires commitment. From Madrid Barajas, it's 230 kilometres on the A-2 motorway, then smaller roads where petrol stations become theoretical concepts. The final 40 kilometres wind through landscapes that look increasingly like cowboy films, if cowboys had herded sheep instead of cattle. Hire cars need to be returned with full tanks for good reason.
Accommodation means staying in Molina de Aragón, where the Hotel Cienbalcones charges around €65 for rooms overlooking a castle where El Cid once fought Moors. Alternatively, there's a house in Setiles itself—Casa Rural La Teja—bookable through Spanish websites that translate poorly. It sleeps four, costs €80 nightly, and has heating that works even when October temperatures drop below freezing.
Bring walking boots with ankle support—the limestone is slippery and medical help is 45 minutes away. Pack layers; August afternoons might hit 30°C but nights drop to 12°C even in midsummer. Download offline maps; Vodafone coverage disappears entirely three kilometres outside the village. Most importantly, bring cash. The bar doesn't accept cards, the shopkeeper prefers exact change, and the nearest ATM belongs to a bank that went bust in 2012.
Setiles won't change your life. It has no epiphanies to sell, no Instagram moments unless you're unusually committed to beige palettes. What it offers is rarer: a place where Spain still functions on terms set before tourism arrived, where silence accumulates like snow, and where the real souvenir is remembering how loudly your own thoughts can sound when nothing else competes for attention.