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about Collado de Contreras
A Moraña village with an interesting church amid cereal plains.
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The church bell strikes noon, yet nobody appears. Not a single shop door opens, no café terraces fill with chatter. In Collado de Contreras, population 147, the siesta starts early and lasts long. This is rural Spain stripped bare—no gift shops, no tour buses, just the sound of wheat rustling in the breeze and the occasional tractor grinding through lower gears.
At 900 metres above sea level, the village sits where Castilla's endless plains begin their gentle rise towards the Sierra de Ávila. The altitude brings sharp mornings and cooler nights than you'd expect in central Spain, even in July. Winter can be brutal; roads occasionally close when snow sweeps across the plateau, and the handful of permanent residents stockpile provisions like frontier settlers. Summer brings relentless sun and temperatures touching 35°C, though the dry air makes it bearable—just don't expect air conditioning anywhere.
What Passes for a Centre
The plaza mayor isn't particularly mayor. Roughly the size of a tennis court, it's dominated by the parish church whose weathered stone walls show centuries of pragmatic repairs. Inside, the altar displays the kind of folk-art frescoes that would give a restoration committee nightmares, yet they've survived because nobody thought them important enough to "improve." The building stays unlocked during daylight hours—walk in and you'll likely find elderly villagers lighting candles, their murmured prayers mixing with the creak of old timber.
Around the square, houses present a patchwork of habitation. Some sport fresh paint and renovated balconies, others stand roofless with swallows nesting in exposed beams. This isn't picturesque decay; it's economic reality. Young people leave for university in Salamanca or jobs in Madrid, returning only for August fiestas and grandmother's funeral. The abandoned houses aren't being converted into boutique hotels—there's no market. Instead, they slowly return to earth, their adobe walls crumbling back into the soil that grew the wheat for their mortar.
Walking Nowhere in Particular
Collado de Contreras offers no designated hiking trails, no viewpoints with selfie platforms, no gift shop selling branded fridges magnets. What it does offer is a network of agricultural tracks that fan out across La Moraña's wheat fields, following routes that farmers have used since medieval times. These paths lead nowhere spectacular, and that's precisely their charm.
An hour's stroll south brings you to a slight rise where the entire province seems to spread below. On clear days, the Sierra de Ávila's granite bulk looms 40 kilometres distant, its peaks catching afternoon light while the plateau below bakes gold. The tracks are flat, marked only by tractor tyre prints and the occasional pile of stones cleared from fields. You'll need proper footwear—these aren't manicured footpaths, and after rain the clay soil clings to boots like concrete.
Birdwatchers should pack binoculars and patience. The great bustard—Spain's heaviest flying bird—sometimes appears in the stubble fields, though you'll need luck and dawn timing. More reliable are calandra larks, their melodious calls providing soundtrack to empty landscapes. Bring water; there's none available once you leave the village, and shade exists only where telegraph poles cast thin shadows.
Eating What the Land Provides
Food here follows agricultural rhythms. In autumn, families slaughter pigs according to centuries-old protocols; the resulting chorizo and morcilla hangs in kitchens throughout winter. Spring brings tender lamb from flocks that graze the surrounding plains, roasted simply with garlic and rosemary in wood-fired ovens that double as village heating during cold months.
The local bar—really just someone's front room with extra tables—opens unpredictably. When it does, order what's available rather than expecting a menu. This might mean judiones del Barco (giant white beans stewed with chorizo) or patatas revolconas (mashed potatoes with paprika and pork fat). Vegetarian options don't exist; even the vegetable soup uses ham stock. A full meal costs around €12, wine included, though payment might involve settling up with whoever's grandmother is serving that day.
For supplies, the village shop stocks basics: tinned tuna, UHT milk, rubbery cheese that improves with a week wrapped in cloth. Fresh bread arrives Tuesday and Friday from a travelling baker's van—listen for the horn at 11am and queue with the locals. Otherwise, drive 15 kilometres to Arévalo for supermarkets and restaurants catering to Spanish rather than international tastes.
When the Village Wakes Up
August transforms everything. Former residents return from Madrid and Barcelona, filling houses that stood empty eleven months. The plaza hosts evening concerts where teenagers flirt and grandparents gossip, temporarily reversing demographic decline. The fiesta programme, pinned to the church door, features events that haven't changed since the 1950s: sack races, bingo sessions, mass followed by communal paella. Visitors are welcome but not catered to—turn up and join in, or don't.
San Antón celebrations in January provide more authentic local colour. Farmers bring horses and tractors for blessing outside the church, while bonfires built from vine prunings and old furniture light up the freezing night. The tradition predates Christianity here; fire and smoke mark mid-winter, promising survival through the harsh months ahead. Photographers love the spectacle, though you'll need Spanish to understand the priest's humour during animal blessings.
Getting Here, Staying Put
Collado de Contreras sits 45 kilometres from Ávila along the CL-501 towards Arévalo. The road's good but empty—pass another vehicle every ten minutes on bad days. Public transport doesn't exist; hire cars from Madrid airport (90 minutes) or take the train to Ávila and taxi the remaining distance. Fill your tank in Arévalo; the village has no petrol station.
Accommodation means renting a village house from departing families, arranged through word-of-mouth rather than booking platforms. Expect basic facilities: Spanish television, possibly wifi if you're near the plaza, definitely no swimming pool. Prices run €40-60 nightly for a two-bedroom house, payable in cash to someone who'll find you rather than vice versa. Bring slippers—the stone floors are freezing year-round—and expect church bells every quarter hour.
This isn't a destination for ticking off sights or capturing Instagram moments. Collado de Contreras offers something increasingly rare: silence so complete you can hear your own heartbeat, skies dark enough to read starlight, time measured by shadows rather than schedules. Come prepared for self-sufficiency and possible disappointment—some visitors flee after one night, unnerved by the quiet. Others stay longer than planned, seduced by rhythms that make London's rush hour feel like temporary insanity.