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about San Martín y Mudrián
Made up of two settlements; known for its farming and pine-forest setting.
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The resin collectors have left their scars. Deep V-shaped cuts score the pine trunks around San Martín y Mudrián, ancient wounds that once bled amber gum into clay pots. Today these marks serve as accidental trail markers, guiding walkers through forests where 817 metres of altitude means winter arrives early and stays late.
This split-level village—two settlements sharing one name—houses 260 souls scattered across Segovia's Tierra de Pinares. The maths is simple: thousands of pine trees for every human inhabitant. It's a ratio that explains why mobile phone signals surrender to silence, and why the loudest sounds come from boot soles crunching through pine needles rather than traffic.
The Architecture of Survival
Adobe walls bulge like well-fed stomachs between stone corners. These aren't the picture-perfect cottages of tourist brochures; they're working houses built from whatever came to hand—local stone, river clay, pine beams sawn from the surrounding forest. Many stand empty now, their wooden doors weathered to the colour of weak tea, though a few still smoke gently from chimneys on cold mornings.
The churches at each settlement's heart won't feature in architectural journals. San Martín's 16th-century effort rises from rough masonry, its bell tower more functional than beautiful. Mudrián's version is smaller still, built from the same golden stone that carpets the surrounding hills. Step inside either and you'll find neither gold leaf nor baroque excess—just whitewashed walls, simple wooden pews, and the faint scent of centuries of candle wax.
Between the two centres, footpaths follow medieval routes where stone thresholds have been worn concave by generations of farmers heading to fields. Some houses retain their original bread ovens—beehive-shaped structures protruding from walls like stone warts. Others hide bodegas underground, cool caves where families once pressed grapes from small vineyards now vanished beneath returning forest.
Forest Economics
The resin industry's decline left more than physical scars. Where fifty years ago men spent spring mornings tapping trees, now only elderly neighbours remember the rhythm: slice the bark, hammer in the tin, return weeks later to collect solidified lumps worth pennies per kilo. The work was backbreaking and poorly paid, but it kept families rooted to land their grandchildren have mostly abandoned.
Those who remain have adapted. Antonio, whose family collected resin here for three generations, now guides mushroom hunters through his former workplace each autumn. He charges €30 for a half-day's expertise, pointing out níscalos (saffron milk caps) hidden beneath pine needles and warning about the poisonous varieties that kill careless foragers. "The forest fed us then, it feeds us now," he shrugs, though his €20,000 pickup truck suggests the modern equation works differently.
Wild mushrooms appear after September rains, transforming the forest floor into a treasure hunt. Local restaurants—there are precisely two, both in San Martín—will cook your finds for €8 per person, provided you've identified them correctly first. The alternative is hospitalisation in Segovia, 50 kilometres away down winding mountain roads that ice over from November to March.
Seasonal Rhythms
Winter arrives suddenly at this altitude. One October morning the pines stand green against blue sky; by November's end, they're wearing white. The road from Segovia becomes treacherous, and locals switch to 4x4 vehicles or simply stay put. It's a practical hibernation—shops reduce hours, neighbours stockpile firewood, and the village's single bar becomes the social centre for games of dominoes that stretch entire afternoons.
Spring brings the return of the departed. Children of locals, now working in Madrid or Valladolid, drive up for weekends. They arrive with city cars ill-suited to rough tracks, then complain about the lack of phone signal while their parents chop wood and check vegetable plots. The population temporarily triples during Easter week, when every house hosts extended family and the bakery runs out of bread by 10am.
August's fiesta transforms both settlements completely. Those scattered children return with their own offspring, grass verges fill with parked cars, and the silence gives way to amplified music that continues until dawn. For three days, San Martín y Mudrián becomes what it never pretends to be otherwise—a proper village with proper life—before emptying again as suddenly as it filled.
Practical Realities
Getting here requires commitment. From Segovia's bus station, one daily service departs at 2pm, returning at 7am next day. Missing it means a €70 taxi ride or thumb extended hopefully on a road where traffic runs to single digits per hour. The journey itself—45 minutes through endless pine plantations—prepares visitors for the isolation ahead.
Accommodation options reflect the village's ambivalence towards visitors. There's no hotel, no guesthouse, no tourist office. The nearest beds lie 20 kilometres away in Cuéllar, meaning day trips become essential. Pack water; the village fountain provides drinking water but dries up during summer droughts. Bring cash too—neither bar accepts cards, and the nearest ATM requires driving to Carbonero el Mayor.
Mobile reception varies between patchy and fictional. Vodafone users might manage text messages from certain spots near the church; other networks simply surrender. This isn't marketed as a digital detox—it's just how things work when the landscape prioritises trees over phone masts.
The forest offers walking trails that range from gentle 30-minute loops to full-day hikes reaching neighbouring villages. None are signposted properly; locals provide directions like "turn left at the lightning-struck pine" with casual assumption that visitors can identify arboreal electrocution. Download offline maps or risk becoming another search-and-rescue statistic—the regional emergency service averages three callouts monthly for lost hikers who underestimated both the forest's size and their phone's limitations.
San Martín y Mudrián doesn't want to be discovered, marketed, or packaged. It wants to be left alone with its pines and its memories, allowing the occasional visitor to witness rural Spain's stubborn continuation. Those seeking espresso bars or yoga retreats should drive on. Those content to sit beside a resin-scarred pine, watching shadows lengthen across abandoned fields, will find the village sufficient exactly as it stands—quiet, weathered, and gloriously indifferent to whether you visit at all.