Artisan Cheese Villages in Andalusia
Artisan Cheese Villages in Andalusia: key facts
- 28 villages total
- San Juan de Aznalfarache (23,408 inh.)
- Cabra (19,995 inh.)
- Ubrique (16,615 inh.)
- Altitude range: 49 – 1,206 m
Andalusia, a region celebrated for its vibrant culture and sun-drenched landscapes, also harbours a network of 28 municipalities where artisan cheese production is a way of life. These villages, with an average population of 4,559, are scattered across the Andalusian terrain, from the lower Guadalquivir valley at 49m above sea level to the heights of the Sierra Nevada at over 1200m. This altitude variation contributes to the diversity of the cheeses produced, each reflecting the unique terroir of its origin. Consider San Juan de Aznalfarache, located in the Area Metropolitana, offering panoramic views of Seville from the Monumento al Sagrado Corazón, or Cabra, in the Subbética comarca, where the Picacho provides dawn vistas across the region. These are places where time moves at a different pace, where traditions are cherished, and where the simple pleasure of savouring locally produced cheese becomes an integral part of the experience. Discover a different side of Andalusia, one defined by its dedication to craft and its deep connection to the land.
28 villages to explore
San Juan de Aznalfarache
Cabra
Ubrique
Vejer de la Frontera
Villacarrillo
Puerto Serrano
Vélez-Rubio
Casabermeja
Villanueva del Rosario
Rus
Guarromán
Benamaurel
El Bosque
Grazalema
Grazalema
Grazalema
Grazalema
Campillo de Arenas
Zahara de la Sierra
Zahara de la Sierra
Castilléjar
Taberno
Canillas de Albaida
Albondón
Arenas del Rey
Zuheros