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about Usagre
Town with a mining and farming past; noted for its fortified church and Roman bridge.
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The granite tower of Nuestra Señora de la Asunción punches upwards long before the village itself comes into view. At 566 metres above sea-level, Usagre's church spire acts as a landmark for drivers counting down the last kilometres of the BA-089, a road that unrolls like a ribbon across the empty wheat and oak country south-east of Badajoz. First-time visitors often assume they've taken a wrong turning: the surrounding Campiña Sur is so sparsely populated that a tractor can feel like rush-hour traffic. Then the tower appears, and shortly afterwards the first whitewashed houses, their lime facades already reflecting the hard Extremaduran light.
Inside the compact historic centre, the streets are barely two cars wide. Park on the edge—there is no charge—and walk. That is the only practical option, and it immediately makes sense. Doorways open straight onto living rooms where grandmothers shell beans in front of the television; the clink of coffee cups drifts from a bar that doubles as the morning meeting point for the town's 1,765 residents. English is rarely heard, but a basic "Buenos días" buys instant goodwill.
The late-Gothic church is usually unlocked from 10 a.m. until the lunch bell rings at two. Step in and the temperature drops five degrees. The interior is stone on stone, almost Protestant in its sobriety; the only glitter comes from a small Rococo side altar donated by a local noble who made money in the Americas and returned determined to prove it. Climb the tower when the custodian is in the mood (tip: ask at the ayuntamiento opposite) and the whole municipal map spreads out below: dehesa to the south, cereal steppe to the north, the village itself a tight rectangle of terracotta roofs and hidden patios glimpsed through iron grilles.
Eighteenth-century manor houses line Calle San Cristóbal and Calle La Feria. Some have been restored to biscuit-coloured perfection; others flake gently, their stone coats-of-arms eroded to ghostly silhouettes. Both states are photogenic, but the second feels more truthful to a place that has never depended on tourism for its livelihood. Peer through an open gate and you may spot a 4×4 parked beside a cobbled courtyard, or a child's bicycle propped against a granite well. These are working homes, not museum pieces.
Leave the centre by any downhill lane and within five minutes the tarmac turns to earth. This is where Usagre's real attraction begins: the dehesa, that man-made savannah of holm and cork oak which produces everything from jamón ibérico to charcoal. The going is flat, way-marked only by the occasional granite boundary stone, and in spring the ground is carpeted with wild orchids and blood-red poppies. Follow the track south for half an hour and you reach the abandoned Ermita de la Virgen de la Luz, a sixteenth-century chapel with no roof and swallows nesting where the altar once stood. Return at dusk and you may see a Spanish imperial eagle drifting overhead, scanning the grass for rabbits.
Summer walking requires discipline. By eleven the thermometer is already pressing 35 °C; shade exists only beneath the oaks, and even then the air tastes of hot resin. Locals shift their routines to dawn and late afternoon, a timetable worth copying. In July and August the countryside turns the colour of toast, and the horizon shimmers. Carry more water than you think necessary—there are no cafés in the dehesa, and phone coverage is patchy.
Back in the village, food is served in two small restaurants and a single bar, La Bodega de Alfonso, where the daily menú del día costs €12 and changes according to what the owner's sister has found at the market. Expect migas—fried breadcrumbs laced with garlic and chorizo—on cold days, or gazpacho extremeño (the thick version, topped with diced ham and boiled egg) when the mercury climbs. The local red, made from Tempranillo vines grown on the plains north of Usagre, arrives in short, heavy glasses and costs €2 a throw. Pudding is usually a slice of borrachuelo, a sweet fried dough soaked in anise and sugar; it tastes like a cross between a doughnut and Christmas pudding, and is impossible to eat elegantly.
Usagre's calendar revolves around farming and faith. On the eve of San Antón, 16 January, neighbours drag scrap wood into the main square and light a bonfire that can be felt two streets away. The smoke is supposed to purify livestock; nowadays it merely perfumes the winter coats of anyone who ventures close. Holy Week processions are low-key—hooded figures, a single brass band, children darting between the penitents collecting wax drippings to make football cards. The big social event is the feria of Nuestra Señora de la Asunción, 15 August, when temporary bars open in the municipal park and the population doubles as emigrants return. Book accommodation early; there are only two small guest-houses, and the nearest hotel is 25 kilometres away in Llerena.
Astro-tourism leaflets promise "out-of-this-world" night skies. In reality the village's streetlights switch off at midnight, leaving a vault cluttered with stars that would make a Kent commuter weep. Bring binoculars rather than a telescope—there is nowhere secure to set up heavy equipment—and remember that clear skies often coincide with near-freezing temperatures from October onwards.
Getting here without a car is an act of faith. There is one bus a day from Badajoz, timed for market traders rather than tourists, and it stops running on public holidays. From Seville airport the drive takes ninety minutes on the A-66 and EX-100; allow extra time for tractors, especially during sowing season in November and harvest in June. Petrol stations are scarce—fill up in Llerena or Monterrubio de la Serena.
Stay the night and you will wake to church bells at seven, followed by the scent of coffee drifting from the bar and, on still mornings, the faint smell of oak smoke from bread ovens that refuse to die out. By nine the square is busy with men in flat caps discussing the price of pork, while swifts wheel overhead on their way to the fields. It is an ordinary scene, repeated daily, and that is precisely Usagre's quiet appeal. Come expecting monuments and you will leave within the hour; come prepared to adjust to rural rhythms and you may find the pace sticks long after you've driven back to the motorway.