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about Santa Marta de Magasca
Birdwatching paradise on the low plateau; prime spot for great bustards
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The tractor stops dead in the middle of the lane. Ahead, a Black-bellied Sandgrouse lifts off the wheat stubble and disappears towards the dehesa. The driver simply waits, engine idling, until you've finished watching through your binoculars. Only then does he edge forward, raising two fingers from the steering wheel in the laconic Extremaduran greeting that passes for conversation here.
This is Santa Marta de Magasca, 302 souls scattered across 377 metres of granite and cork oak, where birdwatchers arrive clutching checklists and leave with their preconceptions about Spanish villages thoroughly rearranged.
The Village That Forgot to Grow
Santa Marta sits twenty-five kilometres south-west of Trujillo, far enough from the motorway to keep day-trippers at bay. The EX-390 delivers you to a junction where asphalt surrenders to single-track concrete, and suddenly you're sharing space with Iberian pigs rather than tour coaches. The village proper begins where the road narrows between whitewashed houses, their lower walls built from local stone the colour of burnt toast.
There's no grand plaza mayor here, just a modest square with three bars, a faded town hall, and benches where elderly men wearing berets debate the price of cork in slow, deliberate Spanish. The church of Santa Marta rises above the rooftops like an afterthought, its bell tower more functional than decorative. Built after the sixteenth century from whatever stone lay to hand, it's the architectural equivalent of the village itself: practical, weathered, and utterly unpretentious.
Wander the streets and you'll notice doors standing open despite the February wind, revealing glimpses of tiled floors and family photographs. Washing flaps between houses, and the smell of woodsmoke drifts from chimneys. This isn't museum Spain; it's simply life continuing much as it has for generations, though now with fibre-optic cables strung between the orange trees.
Between Steppe and Oak
The real attraction lies beyond the last house, where cultivated fields give way to dehesa proper. This ancient system of managed oak pasture stretches for miles, interrupted only by dry-stone walls and the occasional corrugated-iron shed. Each tree supports its own ecosystem: Spanish Imperial Eagles nest in the tallest branches, while Azure-winged Magpies forage beneath. In spring, the ground erupts with wildflowers—poppies, chamomile, and delicate orchids that would have plant enthusiasts weeping with joy.
The landscape shifts dramatically within minutes of leaving the village. Head north and you hit steppe country: flat, treeless plains where Great Bustards perform their absurd mating dances and Stone-curlews call from the wheat fields. Drive south instead and the road climbs through holm oak forest towards the Sierra de Montánchez, where temperatures drop five degrees and Black Vultures ride thermals above your head.
This geographical lottery makes Santa Marta a base for serious birders rather than casual twitchers. The British contingent arrives armed with scopes and GPS coordinates, following a downloadable route that promises Spanish Imperial Eagle before breakfast and Black-winged Kite by elevenses. They're rarely disappointed, though they do complain about the coffee—Nescafé seems permanently entrenched here, despite the proximity of some of Spain's best coffee-growing regions.
Practicalities for the Unprepared
Let's be clear: Santa Marta de Magasca makes no concessions to tourism. The village has no cash machine, no petrol station, and no accommodation. The nearest ATM sits eighteen kilometres away in Alía, a journey that feels longer thanks to roads designed for ox-carts rather than SUVs. Bars accept only cash, close randomly, and serve coffee that would disappoint a motorway services.
Shopping requires advance planning. The tiny general store stocks basics—tinned tuna, UHT milk, biscuits that taste of childhood—but forget fresh coriander or oat milk. For proper supplies, Trujillo's supermarkets await thirty minutes away, though you'll need to time your visit around siesta hours that stretch from 2pm until shops randomly decide to reopen.
Accommodation means staying elsewhere. The closest rural houses cluster near Alía or back towards Trujillo, ranging from restored monasteries at €120 per night to basic casas rurales at €45. Book ahead during birding season—British tour groups snap up rooms months in advance, especially for April and May when steppe birds are most active.
What Passes for Entertainment
Entertainment here is self-generated. The village fiesta in late July brings temporary life: temporary bars, temporary crowds, temporary noise levels that seem shocking after the habitual quiet. Processions wind through streets strewn with rosemary, while neighbours who've spent months barely acknowledging each other suddenly embrace like long-lost relatives. It's traditional, heartfelt, and over within three days.
Otherwise, you make your own fun. Dawn walks reveal dew-soaked spider webs stretched between thistles, while evening strolls might deliver a Montagu's Harrier quartering the fields. The local bar serves Torta del Casar so ripe it needs spooning onto bread, accompanied by wine that costs €1.50 a glass and tastes like alcoholic Ribena. Conversation happens if you initiate it; otherwise, the television mutters football scores to itself.
Winter brings different pleasures. Temperatures drop close to freezing, and the dehesa turns golden beneath clear skies. Woodsmoke scents the air, and the village's population swells slightly as grandchildren arrive for school holidays. Summer, by contrast, sends sensible locals fleeing to cooler coasts, leaving behind a skeleton crew who've perfected the art of moving slowly between shade and chilled beer.
The Honest Truth
Santa Marta de Magasca won't change your life. It offers no epiphanies, no Instagram moments, no stories to trump friends who've discovered the next big thing. What it does provide is space to breathe, properly dark skies for stargazing, and the slow realisation that Spain's heartland operates on rhythms far older than the package holiday.
Come here for birds, for walking, for the simple pleasure of watching clouds build over empty horizons. Don't come expecting boutique hotels or artisan gin. Bring binoculars, bring cash, bring patience for roads that require reversing into thorny hedges. Leave your expectations at the junction where asphalt meets dirt, and accept the village on its own unhurried terms.
The tractor driver was right to wait. Some things shouldn't be rushed.