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about Obanos
Crossroads of the Aragonese and French routes of the Camino de Santiago; a noble town that stages the Mystery of Obanos.
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The first thing you notice is the rucksack traffic jam outside the only bar on Calle Mayor. French hikers fresh off the Pyrenees compare blister tape with Dutch cyclists who’ve detoured from the Aragón route, while a lone Labrador dozes beneath a medieval coat of arms carved into the stone façade. Obanos doesn’t shout for attention—at 412 m above sea level it simply waits for the two great branches of the Camino de Santiago to collide in its single square, then carries on as it has since the 12th century.
Altitude matters here. The air is a shade cooler than the Rioja plains left behind at breakfast, and the surrounding hills roll rather than rear. Spring arrives late but lingers: oak buds open in April, turning the tracks soft and green, while October brings bronze light that flatters the terracotta roof tiles. In July the thermometer can still hit 34 °C at midday; walkers planning the short climb to the ermita do it before 11:00 or risk a sun-beaten plod with no shade until the crest. Winter is muted—snow is rare, yet night frost can glaze the cobbles and make the 06:30 departure to Pamplona’s bus station a slippery affair.
Stone, Timber and the Smell of Detergent
Obanos is small enough to cross in four minutes, but give it forty and the place starts to talk. Laundry flaps from wrought-iron balconies whose paint has thinned to a respectable rust. Granite doorways still carry the chisel marks of masons who worked by natural light; one lintel is dated 1614, another carries a pilgrim scallop shell so eroded it looks more like a fossil than a symbol. The late-Gothic tower of San Juan Bautista rises above the roofs, its bells striking quarters slightly out of sync with the mobile-phone clock—an audible reminder that the village keeps its own time.
Inside the church the temperature drops five degrees. A single €1 coin illuminates the baroque altarpiece for 120 seconds—enough to pick out gilt grapes, a rather startled-looking lamb, and the carved face of a 17th-century donor who appears to be checking his investment. Otherwise the nave is empty, the only soundtrack the hum of the fridge in the sacristy where communion wine is kept. No gift shop, no audio guide, just a printed A4 sheet left on a chair: “Please close the door gently.”
A Hill, a Hermitage and the Only Breath of Wind in Navarre
The ermita of Arnotegui sits 180 m above the village, reached by a stony path that zigzags between allotments of leeks and strawberries. The walk takes 25 minutes if you’re fit, 40 if you’re carrying afternoon groceries or a camera that keeps emerging. Half-way up, the view opens west to the cereal plateau and east to the scalloped ridge that once marked the old Kingdom frontier. Locals claim this is the only hill in the region where the wind always blows; certainly it’s the best spot to judge the weather rolling in from the Pyrenees, grey stripes that can turn a picnic into a dash for cover.
Inside, the chapel is plain to the point of austerity—stone floor, a single altar cloth embroidered with the mystery-play characters Felicia and Guillén. The door is never locked; a visitors’ book records 42 countries in three languages, all thanking whoever leaves the tin of biscuits replenished. On the descent the town reassembles itself: first the tower, then the orange tiles, finally the sound of a tractor reversing into the co-op warehouse. Civilisation measured in vertical metres.
Food at Spanish Hours, or Go Hungry
Obanos eats early by rural Spanish standards, which still means lunch finishes at 15:30 and the kitchen shuts until 20:00. Bar Ibarberoa will grill a plate of chuletón (bone-in rib) for two at €28 if you ask before the chef clocks off; otherwise you’re left with tortilla from the counter, served room-temperature unless you smile nicely and request “calentita”. Vegetarians do better than expected: roasted piquillo peppers stuffed with goat’s cheese appear as a tapa, and the house salad comes with walnuts and local apple when the orchard obliges. There is no cash machine—cards work, but the machine in the next village breaks down often enough that seasoned pilgrims carry a €20 note tucked into their phone case. Beer is €2.20, coffee €1.40, prices that have risen 20 cents since 2019 and are discussed in the square with the gravity of a small-country budget.
When the Village Doubles in Size
For four days around the third weekend of August the Mystery of Obanos transforms the place. Every even-numbered year 600 residents become actors, choir and stagehands for a medieval legend involving a princess, a shepherd-turned-saint and enough livestock to keep the local vet on overtime. Accommodation within the municipal boundary amounts to 38 beds—book twelve months ahead or expect to sleep in Puente la Reina and walk in for the 22:00 performance. Parking, normally a matter of pulling onto the verge, is banned inside the ring of houses; stewards direct cars to a stubble field where the fee is €5 and the exit queue can outlast the fireworks. Go if you want communal theatre with no surtitles; avoid if you came for the sound of your own footsteps on empty streets.
Getting Here, Getting Out
Pamplona bus line 807 stops at the entrance to the plaza up to four times daily; the timetable shrinks at weekends, so check the night before or you’ll spend an unplanned Sunday in the city. From the UK the simplest route is a flight to Bilbao, two-hour hire-car dash south on the AP-15, then off at Puente la Reina and four kilometres of country road. Trains don’t come closer than Pamplona; a pre-booked taxi from there costs €35–40 and the driver will phone your accommodation to check someone is waiting with the key—Obanos doesn’t do 24-hour reception desks.
Leave before 10:00 and you can be in Bilbao for an early-afternoon flight home, but the better plan is to give the village one more night. The square empties after 23:00, the church lights switch off, and the Milky Way reasserts itself above the bell tower. Somewhere a dog barks once, then thinks better of it. At 412 m the air is clear enough to taste woodsmoke from a chimney three streets away—a reminder that, unlike the walkers who pass through, the village isn’t going anywhere.