Winter plans: Snow and gastronomy
In winter, the cuisine of northern Spain comes into its own. It's the season for "compango", for fabada stews, Lebaniego and Montañés stews that comfort body and soul. Many villages organise gastronomic days dedicated to the traditional pig slaughter or seasonal products.
If you enjoy winter sports, you'll find perfect bases here for accessing ski resorts like Fuentes de Invierno, Valgrande-Pajares or Alto Campoo. Visiting these villages outside peak season allows you to enjoy museums and attractions without queues.